In this article, we will explore one fundamental concept in brewing coffee — brewing ratios. It is one parameter that is usually mentioned when looking… Read More »Coffee Ratios and How They Affect Your Brew (with actual test results)
Coffee extraction refers to the process of using water to absorb the flavors from the coffee grinds. When the water runs through the coffee grounds,… Read More »A Complete Guide to Coffee Extraction for Better Brews
In this guide, we’ll discuss how you can choose the right coffee for you based on coffee flavor notes. What are tasting notes? Tasting notes… Read More »How to Understand and Choose Coffee Based on Tasting Notes
Cupping is a standard method coffee professionals use to evaluate coffees. It gives an an ‘unbiased’ idea of how coffees will taste. Even for the… Read More »How to Cup Coffee at Home Like a Pro (with Cupping Sheet)
If you’ve bought coffee from different origins, you might have labels like “Ethiopia G1” or “Kenya AB”. But what do those really mean? In this… Read More »Coffee Grades and Coffee Quality Explained
You might have heard before that the best coffees in the world come from the highest alps of the tropics. But what does that really… Read More »How Elevation Affects the Flavor of Coffee
