Kalita Wave Filters in a V60 – Does it Work?
A trend that’s started to take off with cafes and home brewers alike is using Kalita Wave filters in a cone brewer. This can be… Read More »Kalita Wave Filters in a V60 – Does it Work?
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Pour Over Coffee
Hario V60 Drip Scale Long-Term Review: Is it Still a Good Scale?
By now, the Hario V60 Drip Scale is one of the most common scales you’ll find. Many coffee shops and home brewers use or have… Read More »Hario V60 Drip Scale Long-Term Review: Is it Still a Good Scale?
How to Dial In Grind Size for Pour Over Coffee
When I started getting into pour overs, grind size was always something that intimidated me. With so many variables to consider, I thought I’d need… Read More »How to Dial In Grind Size for Pour Over Coffee
Understanding Tetsu Kasuya’s 4:6 Pour Over Method
The 4:6 method is a pour over recipe invented by Tetsu Kasuya. It started to get buzz when Tetsu used it to win the 2016… Read More »Understanding Tetsu Kasuya’s 4:6 Pour Over Method
The April Brewer: A Pour Over Guide
The April Brewer is the proprietary dripper made by April Coffee Roasters in collaboration with Serax Ceramics. Like the Origami Dripper, the April Brewer started… Read More »The April Brewer: A Pour Over Guide
How the Bloom Affects Your Coffee’s Flavor (with actual test results)
When I was new to pour over, I remember watching James Hoffmann’s and Tetsu Kasuya’s V60 recipe videos. Upon trying these for the first time,… Read More »How the Bloom Affects Your Coffee’s Flavor (with actual test results)
Coffee Ratios and How They Affect Your Brew (with actual test results)
In this article, we will explore one fundamental concept in brewing coffee — brewing ratios. It is one parameter that is usually mentioned when looking… Read More »Coffee Ratios and How They Affect Your Brew (with actual test results)
Make Iced Pour Overs That Don’t Suck with the Japanese Method
If you’ve ever tried making iced pour overs before, you’ll get the title. Compared to brewing them hot, they normally just don’t taste as good.… Read More »Make Iced Pour Overs That Don’t Suck with the Japanese Method
A Complete Guide to Coffee Extraction for Better Brews
Coffee extraction refers to the process of using water to absorb the flavors from the coffee grinds. When the water runs through the coffee grounds,… Read More »A Complete Guide to Coffee Extraction for Better Brews
Recipe Guide: Brew Pour Overs using the Aeropress
You read it right, you can make pour overs with the AeroPress. Here is how you can do it: Recipe Guide Dose (g): 15 Total… Read More »Recipe Guide: Brew Pour Overs using the Aeropress